Lotus Biscoff Biscuit

A surprisingly crunchy biscuit with a distinct caramelized taste and a hint of cinnamon. Baked using a traditional process that turns the sugar into a deep, rich flavor, these biscuits are perfect for dipping in coffee, tea, or using as a base for cheesecakes. They are vegan-friendly and contain no artificial colors or flavors.

Ingredients

Wheat Flour
Sugar
Vegetable Oil
Candy Sugar Syrup
Raising Agent (Sodium Hydrogen Carbonate)
Soy Flour
Salt
Cinnamon

Note: Contains Wheat (Gluten) and Soy. Does not contain nuts or animal products, making it suitable for vegans.
250gm
100% Vegetarian